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About the Recipe
Ingredients
8 oz. package of Cream Cheese, cut in chunks
1 cup of Shredded Cooked Chicken
1/2- cup of your favorite Wes Wing Sauce
1/2- cup Ranch Dressing
1 cup Shredded Cheese, divided
Preparation
Place Cream Cheese in slow cooker and top with Chicken, Wes's Wing Sauce, Ranch Dressing and 1/2 cup of the Shredded Cheese and cover.
Cook on high for 1 to 1.5 hours, stirring periodically. Make sure ingredients are well mixed. Top with remaining 1/2 cup of Cheese and cook and additional 15 minutes.
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